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Kebab is a popular and beloved dish that has a rich history and wide variety of preparations across different cultures. Originating in the Middle East, kebab generally refers to pieces of meat, fish, or vegetables that are grilled, roasted, or cooked on a skewer. The word “kebab” itself comes from the Arabic word “kabāb,” which means grilled meat. Traditionally, kebabs were made by marinating chunks of meat, typically lamb, beef, or chicken, in a blend of spices, herbs, and sometimes yogurt or lemon juice to tenderize and flavor the meat. The marinated meat would then be threaded onto skewers and cooked over an open flame or charcoal grill, giving it…

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